If you live in the Dayton area and you haven’t been to Crafted and Cured yet, it’s way, way, way past time.
Full disclosure, I hadn’t been before last week. It had been on my list of “things to do”, but I just hadn’t gotten over there.
Crafted and Cured is a craft beer and meat/cheese place in the Oregon District of downtown Dayton. It’s in the extended blocks of the district, on Wayne avenue in the Dietz building. There are several more stores going into that building, so it’s definitely a place to keep your eye on for the future.
For now, though, Crafted and Cured is no slouch! The decor is funky in an antique-y way. The people are very friendly and very, very knowledgeable. The “Crafted” bar has 60 taps. Yes, 60. Many of them, although not all, are local, and they have a healthy variety of things, including two taps for non alcoholic drinks. There’s wine as well, although not as much. The “Cured” counter has a menu that includes a variety of different cheeses and meats. You can choose any combination of the meats and cheeses, and the chefs will put together a custom cheese board for you. And they are really works of art. I mean, look at this thing:
It is a little pricey for the evening, although I think well worth it. My one real complaint is that there aren’t any “pre built” cheese board options, and the menu is a little overwhelming. The things we chose for our board were all really superbly delicious, but I had no idea if they would go together well at all- still don’t, in fact. It would be nice to be able to choose from a few options that had been curated for the customer a little bit.
But really, that’s my only improvement. It’s a dynamite little spot- I can’t wait to go back!
Superhero Action of the Day: have you been anywhere new lately? I’d love to hear about it! Let me know in the comments!